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Cut of the week – boneless leg of lamb

Cut of the week – boneless leg of lamb

 

If beef is the muscle, the savoury hard man of the meat world, then lamb is the softly alluring curves of the showgirl; all sweet meat and sensuous fat that can leave you wide eyed and slack jawed with pleasure.

Here in the UK, especially further north in the rugged lands of Scotland, we have the best lamb in the world. Nothing compares. End of.

For the really hedonistic amongst you, slow roast shoulder is probably the way to go. But if you want plenty of firm flesh on your Sunday roast, or the perfect cut for the BBQ, then the prime muscle of the leg is just what you need. Go boneless for an easy carve or something more suited to a fairly fast char grill.

For roasting, a boneless lamb leg means an even cook with no waste. On the BBQ, there is no meat on Earth that takes on smoky heat like lamb. It was just born to be cooked over an open flame. Over on the West Coast Foods, we have a brand new recipe for barbecued lamb leg with Greek salad.

Order your boneless lamb leg online and make the most of our next day delivery. Hand prepared, expertly tied, and beautifully packaged it will arrive on your doorstep in our temperature controlled chilled packaging. Seriously, it is worth it just for the handy insulated box that it comes in…

If you have leftovers, or simply wish to make your meat go further, we have the ultimate leftover lamb recipe coming up.

So why not let loose, and give in to temptation?

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