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Genuine Ayrshire Fillet Steak

Genuine Ayrshire Fillet Steak

Cooking tips
Genuine Ayrshire Fillet Steak

Availability: In stock

Serves Price Quantity
170g (6oz) Fillet Steak
1
£6.99
227g (8oz) Fillet Steak
1
£8.49
283g (10oz) Fillet Steak
1
£10.99

INFO

NUTRITION

SHELF LIFE

PACKAGING

Our fillet is dry aged on the bone, for a minimum of 21 days in our state of the art chilled storage, and then skilfully prepared by our Master butchers. All of our bone-in beef is sourced from only our hand-selected farms in Ayrshire.

Dry aging on the bone is the way to flavour and texture in a steak.A lean and tender steak, fully trimmed of fat, yet with enough fine marblng to keep it moist and full of flavour. Due to its thickness fillet takes longer to cook than other steaks and benefits from being on the rare to medium side for this reason.

Minimum of 5 Days on Delivery

Keep refrigerated or freeze on delivery

All our produce is sold Fresh and never Frozen

This product will be carefully Vacuum packed by our team for freshness, ready for next day delivery in our temperature controlled packaging

and receive delivery on:

Recipes

Wild venison pot pie

  • Prep Time 10
  • Cook Time 90
  • Serves 2

Order before 10AM for next day UK & Europe Delivery *

  • place order
  • freshly cut
  • packaged
  • delivered
  • enjoy
Quality, taste & service guaranteed