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Venison Inner Loin Fillet

Venison Inner Loin Fillet

Cooking tips
Venison Inner Loin Fillet

Availability: In stock

Serves Price Quantity
2 * Inner Fillet (75g each)
1-2
£5.99

INFO

NUTRITION

SHELF LIFE

PACKAGING

These boneless loin fillet medallions come from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and it is then prepared in house by our Master butchers. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; ; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.

Loin fillet cut into small medallions of roughly 85g each cook really quickly for a tender result. The silver skin is removed to prevent it shrinking in the pan and keep it tender on the palate, A quick and simple way to make a low fat supper that breaks the monotony of the usual suspects.

** Please note Venison is subject to availability **

Minimum of 4 Days on Delivery

Carefully Vacuum packed by our team for freshness

and receive delivery on:

Recipes

Wild venison stovies

  • Prep Time 15
  • Cook Time 60
  • Serves 4

Recipes

Wild venison steak with chanterelles and pink peppercorn sauce

  • Prep Time 10
  • Cook Time 10
  • Serves 2

Recipes

Wild venison pot pie

  • Prep Time 10
  • Cook Time 90
  • Serves 2

Order before 10AM for next day UK & Europe Delivery *

  • place order
  • freshly cut
  • packaged
  • delivered
  • enjoy
Quality, taste & service guaranteed