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Pheasants

Pheasants

Cooking tips
Pheasants

Availability: In stock

Serves Price Quantity
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0
£0.00

INFO

NUTRITION

SHELF LIFE

PACKAGING

All of our wild game birds come from the estates of Ayrshire and are provided by local game keepers and stalkers. Wild pheasants are in season from October to February; a true food of autumn and winter, they are prepared by our Master butchers and ready for the oven.

A young pheasant is perfectly suitable for roasting and has a mild yet distinct flavour to its flesh; kept well basted and cooked in a hot oven, one pheasant provides ample succulent meat for 2 people and there is no reason why it should be kept for a special occasion.

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