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Venison Loin Fillet

Venison Loin Fillet

Cooking tips
Venison Loin Fillet

Availability: In stock

Serves Price Quantity
500g of Loin Fillet
1 - 3





This loin fillet comes from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and is then preprared in house by our Master butchers. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; ; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.

The tenderest cut of venison, cut from the loin and fully trimmed of fat and tissue. Excellent when roasted whole, or can be cut into fillets for individual steaks to grill or fry. Lean and quick to cook, this cut is best served on the rare side.

** Please note Venison is subject to availability **

Minimum of 5 Days on Delivery

Carefully Vacuum packed by our team for freshness

and receive delivery on:


Wild venison stovies

  • Prep Time 15
  • Cook Time 60
  • Serves 4


Wild venison steak with chanterelles and pink peppercorn sauce

  • Prep Time 10
  • Cook Time 10
  • Serves 2


Wild venison pot pie

  • Prep Time 10
  • Cook Time 90
  • Serves 2

Order before 10AM for next day UK & Europe Delivery *

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  • freshly cut
  • packaged
  • delivered
  • enjoy
Quality, taste & service guaranteed