Order before 10AM for Next Day UK & Europe Delivery*

Venison Saddle

Venison Saddle

Cooking tips
Venison Saddle

Availability: In stock

Serves Price Quantity
1kg of Venison Saddle





This saddle roasting joint comes from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and it is then prepared in house by our Master butchers. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.

A saddle roasting joint gives the benefit of tender delicate meat, protected in the oven by the cage of ribs that virtually surrounds it. Most venison benefits from being served slightly pink but has a far less robust flavour than rare beef so don't be put off by this if you like your meat well done.

** Please note Venison is subject to availability **

Minimum of 4 Days on Delivery

Carefully Packaged by our team in Paper and Cling Film

and receive delivery on:


Wild venison stovies

  • Prep Time 15
  • Cook Time 60
  • Serves 4


Wild venison steak with chanterelles and pink peppercorn sauce

  • Prep Time 10
  • Cook Time 10
  • Serves 2


Wild venison pot pie

  • Prep Time 10
  • Cook Time 90
  • Serves 2

Order before 10AM for next day UK & Europe Delivery *

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  • freshly cut
  • packaged
  • delivered
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