There is not a living soul in the British Isles that doesn't swoon at the thought of a well made Shepherd's Pie. In fact, were we to do a poll, it would probably be the one thing that everybody can cook.
Shepherd's pie was traditionally made with the leftover lamb from a Sunday roast, looked forward to for tea on a Monday. Not to be confused with Cottage pie, which is made from beef and has actually been around for longer.
Most of us, and even back a generation, associate shepherd's p... Read More