The humble black pudding, once solely reserved for the Sunday morning feast, has been dubbed by the Daily Mail as one of 2016’s super foods; along with black beans, teff grains and seaweed. Black pudding has been eaten since farming existed and that is a bloody long time. Ahem.
Created to ensure none of the animal was wasted, it was one of the much anticipated perks of the yearly slaughter; a time of celebration to a rural community. Though blood sausage is popular throughout the country, recipes differ... Read More