Ah, roast chicken. How did something so special become so humdrum, so meh? Because a decent roast chicken is truly a glorious thing; soft savoury meat, crisp golden skin, that knobbly bit at the back called the parsons nose. You can’t really roast a chicken wrong, but you can follow certain procedures and get it absolutely right. See our up-coming recipe for the perfect roast chicken for details.
Yet there are times when you want something a little different. Just to shake it up a little and reawaken your cooking mojo. Here are 5 w... Read More