Although still the number one choice for the Christmas table, poor old turkey gets a pretty bad press. Deemed too large, too dry, or too bland, many of us are turning to whole turkey crowns or even a stuffed boneless option.
Yet a whole turkey is a glorious thing. Too large? Well it doesn’t have to be the size of a small cow; it probably wouldn’t fit in the oven anyway. And lots of leftovers are no bad thing. Too dry? Not if you cook it like we do. Too bland? A decent free range turkey is full of flavour nearer to duck than chick... Read More