Venison is a truly versatile meat. A Scottish favourite for years it has started to grow further in popularity because of its health benefits, and is now sold in supermarkets across the country. However, much of the venison that you see on the shelves is from red deer and in fact much of it has also been imported from New Zealand, despite Scotland having an abundance of wild venison available! Wild Roe Deer Venison is some of the highest quality local produce you can get and choosing Wild Venison is great for a number of reasons:
Oddly enough, considering its abundance in Britain, we are still not entirely sure about this whole venison eating business. Whether we have an ill-informed aversion to the gamey flesh or are simply unsure of that which we are not familiar, the fact remains that venison does not appear on our table as often as it could. ‘What’s for tea mum? Venison, dear’ just isn’t part of our vocabulary; although it could be worth it on pun value alone.
But here’s the thing. Veniso... Read More