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Venison Haunch Steaks

Venison Haunch Steaks

Cooking tips
Venison Haunch Steaks

Availability: In stock

Serves Price Quantity
170g (6oz) Haunch Steak





These boneless haunch steaks come from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and it is then prepared in house by our Master butchers. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; ; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.

Venison steaks are the perfect cut for grilling or frying, and are a healthy sustainable alternative to beef. An exceptionally lean meat, venison needs very little cooking and is best slightly under done. Not as strong as you may think, it really is worth giving a go.

** Please note female venison are protected from April to September. Because of this limit our local stockers don't go out as much. This being the case, we may buy venison when available and freeze it - this is the only item we occasionally freeze April to Septmeber ** Call us on 01292834012 to check.

Minimum of 4 Days on Delivery

Carefully Vacuum packed by our team for freshness


Wild venison steak with chanterelles and pink peppercorn sauce

  • Prep Time 10
  • Cook Time 10
  • Serves 2


Wild venison pot pie

  • Prep Time 10
  • Cook Time 90
  • Serves 2

Order before 10AM for next day UK & Europe Delivery *

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  • freshly cut
  • packaged
  • delivered
  • enjoy
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