Order before 10AM for Next Day UK & Europe Delivery*

Venison Inner Loin Fillet

Venison Inner Loin Fillet

Cooking tips
Venison Inner Loin Fillet

Availability: In stock

Serves Price Quantity
2 * Inner Fillet (75g each)





These boneless loin fillet medallions come from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and it is then prepared in house by our Master butchers. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; ; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.

Loin fillet cut into small medallions of roughly 85g each cook really quickly for a tender result. The silver skin is removed to prevent it shrinking in the pan and keep it tender on the palate, A quick and simple way to make a low fat supper that breaks the monotony of the usual suspects.

** Please note female venison are protected from April to September. Because of this limit our local stockers don't go out as much. This being the case, we may buy venison when available and freeze it - this is the only item we occasionally freeze April to Septmeber ** Call us on 01292834012 to check.

Minimum of 4 Days on Delivery

Carefully Vacuum packed by our team for freshness


Wild venison steak with chanterelles and pink peppercorn sauce

  • Prep Time 10
  • Cook Time 10
  • Serves 2


Wild venison pot pie

  • Prep Time 10
  • Cook Time 90
  • Serves 2

Order before 10AM for next day UK & Europe Delivery *

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