Recipe Page

Butchers choice

Sticky sausages with roasted plums and red onions

Preparation Time: 5

Cooking Time: 45

Serves: 4

show me recipe

Pork loin with Normandy Dauphinoise

Preparation Time: 10

Cooking Time: 90
Serves: 2

Sticky sausages with roasted plums and red onions

Preparation Time: 5

Cooking Time: 45
Serves: 4

Braised pork chops in cider

Preparation Time: 15

Cooking Time: 45
Serves: 4

Crisp belly pork cubes with sage and onion mash

Preparation Time: 15

Cooking Time: 120
Serves: 4

Stupendously sticky ribs and chunky coleslaw

Preparation Time: 30

Cooking Time: 150
Serves: 2

Ham hock, roast cauliflower, potatoes, cheese and parsley sauce

Preparation Time: 30

Cooking Time: 90
Serves: 2
Prev Next

Order before 8AM for next day UK & Europe Delivery *

  • place order
  • freshly cut
  • packaged
  • delivered
  • enjoy
Quality, taste & service guaranteed