Order before 10AM for Next Day UK & Europe Delivery*

Pork Fillet

Pork Fillet

Cooking tips
Pork Fillet

Availability: In stock

Serves Price Quantity
450g of Fillet
4 - 6





Our whole fillet of Scottish pork is fully trimmed of fat and sinew to leave just the lean and tender eye of the meat. All of our pork is sourced in the West of Scotland, processed in Ayrshire and then expertly prepared by our Master butchers.

Fillet is the leanest tenderest cut of meat but, without any protective fat, care must be taken not to dry it out. The fillet can be roasted whole as a quicker option to the usual larger joints or cut in to medallions for fast pan frying. Fillet can also be cut and stuffed to bake in the oven.

Minimum of 4 Days on Delivery

Carefully Vacuum packed by our team for freshness


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Order before 10AM for next day UK & Europe Delivery *

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  • freshly cut
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  • delivered
  • enjoy
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