Print Options:

Open Skinni Beef Kebabs with Greek Salad and Fat Free Tzatziki

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

In this summery Skinni recipe, we have served Skinni beef kebabs straight from the BBQ with a chunky Greek salad, fat-free tzatziki, and a diet-friendly bread option to keep it real. You could of course skip the bread and go naked should the desire take you. Use Total or Liberte fat-free plain yoghurt as they both keep their creamy texture well.

Skinny Beef Kebab Recipe

 1 Pack Skinni Beef Kebabs
 2 Wholemeal Sandwich Thins
FOR THE SALAD
 ⅓ Cucumber - Cut in Chunks
 1 Punnet Cherry Tomatoes - Halved
 ½ Red Onion - Thinly Sliced
 12 Kalamata Olives
FOR THE DRESSING
 1 tbsp Fresh Thyme or Oregano - Finely Chopped
 ½ Lemon - Juice only
 2 tsp Olive Oil
 Sea Salt
 Freshly Ground Black Pepper
FOR THE TZATZIKI
 200 g 0% Fat Greek Yoghurt
 ⅓ Cucumber
 1 tsp Red Wine Vinegar
 1 Garlic Clove - Crushed
1

Heat the grill, or light the BBQ.

2

Grate the cucumber, leave aside for a few minutes, and then squeeze between your hands so that all of the liquid is drained away.

3

Mix this cucumber together with the rest of the tzatziki ingredients.

4

Mix the salad ingredients.

5

Mix the dressing ingredients.

6

Dress the salad.

7

Grill the kebabs for about 5 minutes on each side.

8

Toast the sandwich thins and split apart.

9

Serve the salad and kebabs over the bread, and eat with the tzatziki.

Nutrition Facts

2 servings

Serving size

524.47

Amount per serving
Calories483.23
% Daily Value *
Total Fat 19.66g26%

Saturated Fat 4.6g23%
Cholesterol 22.8mg8%
Sodium 1271.3mg56%
Total Carbohydrate 36.24g14%

Dietary Fiber 3.17g12%
Total Sugars 9.33g
Protein 42.1g
Potassium 540.39mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.