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Skinni Beef Olive Provencal with Grilled Polenta

Yields2 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Skinny Beef Olives Recipe

 1 Pack Skinni Beef Olives
 4 Slices Ready Made Polenta
 1 Aubergine - Chopped
 1 Red Pepper - Chopped
 1 Small Courgette - Chopped
 1 Small Onion - Chopped
 1 Garlic Clove - Crushed
 200 g Pasanta
 1 pinch Oregano
 Flaked Sea Salt
 Freshly Ground Black Pepper
1

Preheat the oven to 180C.

2

Heat the oil in a frying pan and brown the beef olives on all sides. Remove from the pan and place in a casserole dish.

3

In the same pan, add the vegetables. Cook to brown and soften, stirring often.

4

Once the vegetables have broken down, add the garlic, herbs and seasoning. Stir in the passata and simmer for 10 minutes.

5

Add the sauce to the beef olives and bake for 30 minutes, until the meat is tender and the sauce thick and glossy.

6

Grill slices of polenta on a griddle pan or dry frying pan until the outside has browned.

7

Serve straight from the oven, draped over the polenta. Add a side of leafy greens if you like.

Nutrition Facts

2 servings

Serving size

612

Amount per serving
Calories357.33
% Daily Value *
Total Fat 5.79g8%

Saturated Fat 1.46g8%
Cholesterol 0mg
Sodium 649.12mg29%
Total Carbohydrate 47.42g18%

Dietary Fiber 9.13g33%
Total Sugars 14.3g
Protein 32.07g
Potassium 901.04mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.