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Stornoway White Pudding

Stornoway White Pudding

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Stornoway White Pudding

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White pudding is another Scottish classic, borne from a tradition of rural cookery that uses every scrap of ingredient to it's utmost advantage; a tradition that the world of modern food could do well paying attention too. This Stornaway version combines suet, Scottish oatmeal, onions and spices to create a traditional pudding that could be just the answer if you find black pudding a bit too much.

Hugely overlooked, white pudding is every bit as good as its black counterpart. Less rich and less meaty, it is nonetheless a great savoury treat whether you eat it for breakfast or use it in other inventive ways.

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