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Venison Loin Fillet

Venison Loin Fillet

Cooking tips
Venison Loin Fillet

Availability: In stock

Serves Price Quantity
500g of Loin Fillet
1 - 3
£24.99

INFO

NUTRITION

SHELF LIFE

PACKAGING

This loin fillet comes from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and is then preprared in house by our Master butchers. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; ; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.

The tenderest cut of venison, cut from the loin and fully trimmed of fat and tissue. Excellent when roasted whole, or can be cut into fillets for individual steaks to grill or fry. Lean and quick to cook, this cut is best served on the rare side.

** Please note female venison are protected from April to September. Because of this limit our local stockers don't go out as much. This being the case, we may buy venison when available and freeze it - this is the only item we occasionally freeze April to Septmeber ** Call us on 01292834012 to check.

Minimum of 5 Days on Delivery

Carefully Vacuum packed by our team for freshness

Recipes

Wild venison steak with chanterelles and pink peppercorn sauce

  • Prep Time 10
  • Cook Time 10
  • Serves 2

Recipes

Wild venison pot pie

  • Prep Time 10
  • Cook Time 90
  • Serves 2

Order before 10AM for next day UK & Europe Delivery *

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  • freshly cut
  • packaged
  • delivered
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