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Venison Stew

Venison Stew

Cooking tips
Venison Stew

Availability: In stock

Serves Price Quantity
500g Venison Stew
3 - 4
£7.49

INFO

NUTRITION

SHELF LIFE

PACKAGING

This stewing meat comes from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and it is then prepared in house by our Master butchers. Our hand trimmed and diced fore-quarter is still delicate and tender. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; ; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.

Venison stewing meat is an ideal low fat, high protein meat for a slow cooked stew or casserole. Great for days when you have a little time but less energy; put it together and let it do its thing.

** Please note female venison are protected from April to September. Because of this limit our local stockers don't go out as much. This being the case, we may buy venison when available and freeze it - this is the only item we occasionally freeze April to Septmeber ** Call us on 01292834012 to check.

Minimum of 4 Days on Delivery

Carefully packed in a protective atmosphere by our team for freshness

Recipes

Black pudding, apple & roasted parsnip salad

  • Prep Time 15
  • Cook Time 30
  • Serves 2

Recipes

Wild venison steak with chanterelles and pink peppercorn sauce

  • Prep Time 10
  • Cook Time 10
  • Serves 2

Recipes

Wild venison pot pie

  • Prep Time 10
  • Cook Time 90
  • Serves 2

Order before 10AM for next day UK & Europe Delivery *

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  • freshly cut
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