Description
Our Scottish rib roast on the bone is dry-aged for a minimum of 21 days. Once ready it is then prepared by our Master butchers.
OUR MINIMUM ORDER IS NOW ONLY £25

Our Scottish rib roast on the bone is dry-aged for a minimum of 21 days. Once ready it is then prepared by our Master butchers.
£116.99
Our Scottish rib roast on the bone is dry-aged for a minimum of 21 days. Once ready it is then prepared by our Master butchers.
| Weight | 2.8 kg |
|---|---|
| Pack Size | 2.8kg of Rib Roast |
| Servings | 6-8 |