Description
Our boneless rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from only our hand-selected farms in Scotland.
OUR MINIMUM ORDER IS NOW £75 – LEARN MORE.

Our boneless rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from only our hand-selected farms in Scotland.
£98.99
Our boneless rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from only our hand-selected farms in Scotland.
| Weight | 2 kg |
|---|---|
| Pack Size | 1.8kg Rolled Rib Eye |
| Servings | 6-8 |