Description
Our Scottish rib roast on the bone is dry-aged for a minimum of 21 days. Once ready it is then prepared by our Master butchers.
OUR MINIMUM ORDER IS NOW £75 – LEARN MORE.

Our Scottish rib roast on the bone is dry-aged for a minimum of 21 days. Once ready it is then prepared by our Master butchers.
£116.99
Our Scottish rib roast on the bone is dry-aged for a minimum of 21 days. Once ready it is then prepared by our Master butchers.
| Weight | 2.8 kg |
|---|---|
| Pack Size | 2.8kg of Rib Roast |
| Servings | 6-8 |
27 Main Street, Prestwick, South Ayrshire, Scotland, KA9 1AA
United Kingdom
Tel: 01292 834 014
Online: 24 Hours
Monday – Saturday
07:30 am – 3:00 pm
Sunday – Closed
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