Archives: Recipes

Skinni Sweet Chilli Burger with Stir Fry Veg

We have taken our Skinni sweet chilli burger, topped with some lightly cooked crunchy stir fry veg, and encased in a wholemeal square sandwich pocket. Ours was cooked on the barbecue but will cook just as well indoors on a griddle pan. This recipe uses both burgers in one sandwich, but you could use the recipe to make two portions.

Moroccan Skinni Meatballs with Wholewheat Cous Cous

Our Skinni Meatballs are given a North Africa twist in this quick and easy supper dish. Served over a small portion of wholewheat cous and with a big leafy salad, this is real eating Skinni style. We have used fresh coriander, but you could use parsley or even mint if you don’t get along with coriander.

Super Skinni Low Carb Burgers (Sweet Chilli Egg Roll)

Made with our popular low fat burgers from the Skinni range, this recipe takes the notion of Skinni eating one step further with a truly low carb take on a traditionally high carb favourite. We have made some suggestions for fillings; the lettuce one takes a traditional fresh approach whilst the egg roll mixes it up with a sweet chilli burger and a sauced up pepper/mushroom combo.

Super Skinni Low Carb Burgers (Lettuce Wrap Burger)

Made with our popular high protein, low fat burgers from the Skinni Range, this recipe takes the notion of Skinni eating one step further with a truly low carb take on a traditionally high carb favourite. We have made some suggestions for fillings; the lettuce one takes a traditional fresh approach whilst the egg roll mixes it up with a sweet chilli burger and a sauced up pepper/mushroom combo.

Skinni Beef Olives with Mushroom Gravy

With one teaspoon of olive oil and one teaspoon of fat added to Skinni beef olives and piles of fresh vegetables, this Skinni recipe is a comfort food dream. Swede and carrot add flavour and texture to humble mashed potato and ramp up the nutritional profile. Braised in beef stock until tender, the beef olives are draped in a rich mushroom and onion gravy. Add in a serving of kale to round out the meal and you are definitely onto a winner.

Famous Skinni Range Stovies

Be still our beating hearts; it’s stovies, Skinni style.

A Scottish classic, made the west coast way with square sausage. We have used our popular Skinni slice to cut the fat and the calories but none of the taste.

You can use any kind of beef stock that you like; we used a good old Oxo cube.

Skinni Black Pudding with Roast Cod Loin and Mushy Peas

Skinni Black Pudding with Roast Cod Loin and Mushy Peas

Skinni Pork Kebabs with Red Cabbage and Apple Salad

A simple and healthy way to make the most of our Skinni pork kebabs, you can keep the calories down by sticking with the protein and salad, or you could add carbs in the form of a mini wrap or two. Red cabbage and apple go particularly well together and also compliment the pork. The kebabs are already seasoned so there is no need for extra sauce or marinade.

Skinni Chicken Tikka Masala with Sweet Potato Bhaji

Indulge in the nations favourite takeaway Skinni style with our fabulous Skinni chicken tikka masala served with a sweet potato bhaji. Ridiculously easy to make, the sweet potato bhaji mimics the qualities of an onion bhaji but without the vat of fat. Cook the curry as normal, remembering that our Skinni curries allow you to choose your heat level, quickly put together the potato mix and bake in the oven for about 20 minutes.

Skinni Peppered Beef Steaks with Baked Sweet Potato and Low Fat Slaw

These Skinni peppered beef steaks are made from the leanest cuts of beef and coated in delicious parsley and pepper crumb. Suitable for BBQ, grill, or even pan fried with a few sprays of oil, they are an excellent low fat, low carb, high protein option.

For this recipe, we cooked the steaks on the BBQ and served with a baked sweet potato and a creamy low-fat slaw. You could bake the potatoes in the oven, or stick them in the coals wrapped in foil. Sweet potato cooks faster than white potato so they will bake in about 45 minutes.